Happy Due Date! Week 40

Finally made it... 40 weeks pregnant! Can’t believe today is actually my due date, no signs of anything yet but hopefully she got the memo that we are all so excited to meet her and she doesn’t keep us waiting too much longer! This pregnancy FLEW by, that is for sure. Growing this baby was the... Continue Reading →

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Welcoming month 9 !

Whelp I am officially 35weeks(+4days) pregnant and the final countdown has started! I know it's been a while since I blogged again about my pregnancy but to be honest I’ve been busy getting more and more pregnant. I can’t believe that she will be here in few weeks. It is crazy to me that this pregnancy... Continue Reading →

Easter Carrot-Cake Pancakes

Taking Sunday pancakes to the next level for Easter and creating these delicious bunny carrot-cake pancakes. Trust me, Easter brunch has never been so sweet and fluffy! Even though these pancakes have lots of carrots in them, the carrot flavor is mild. Just as the Easter bunny hides eggs, you can “hide” fresh veggies in your Easter... Continue Reading →

Baked Vegan Donuts

Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →

Lemon Raspberry Bread

Spring always makes me think of recipes that involve lemon. This glazed raspberry lemon bread is super easy to make and it's the perfect addition to your morning coffee with it’s yummy citrus and berry flavors. These two fruits together make the most perfect combination ever. Lemon is that kind of a baking player that just teams... Continue Reading →

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