Baked Vegan Donuts

Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →

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Pink Gluten Free Waffles

AND EVERYTHING HAS SUDDENLY GONE PINK IN OUR HOUSE 💗 Are you #teampancakes, or are waffles more your style? No matter your choice, you need to know that these homemade pink waffles are everything you need at the moment – they’re easy, they’re super fancy and delicious too! Soft and chewy on the inside and crunchy... Continue Reading →

Raw Pumpkin Cheesecake

You know what the first day of October means... Pumpkin!! It’s officially fall, which means bikini season is over for another year. Which also means that we are allowed to eat cheesecake with a clean conscience. Sweaters and layers, we salute you. Let's salute this pumpkin deliciousness right now! I don’t want to break the internet or... Continue Reading →

Avocado Lime Cheesecake

This Tuesday is all about healthy desserts! I'm proudly introducing you to my Avocado Lime Cheesecake! Yes you heard me right, AVOCADO!! It's healthy with no cream and cheese and it's super smooth! You would really appreciate this raw “cheesecake”. Crust: pecan nuts, almonds, gluten free oat flakes, shredded coconut, coconut oil and maple syrup. Filling:... Continue Reading →

Sweet Potato Bread

"MAKE YOUR WHOLE HOUSE SMELL LIKE A FALL CANDLE" BREAD. This sweet potato bread was my ultimate comfort food these past few rainy days! It  makes me feel like Autumn has already arrived in my kitchen. I love that you can take a simple food, like sweet potato, and create a healthy alternative that is not... Continue Reading →

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