Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →
This was my first time trying culinary dried lavender in a recipe, and I must say it did not disappoint! The combination of raspberries and lemon, enhanced by fragrant lavender is absolutely divine. It is like a purple dream come true! or should I say ''lavendream''. I should tell you to pay extra attention to... Continue Reading →
Who wants cuteness overload and deliciousness all in one? Since the day I purchased my natural food colors, I have been going crazy with ideas of making so many different, beautiful, magical, out of this world desserts, and to be honest, sometimes I amaze myself with the insane baby eauty of my own creations. The... Continue Reading →
You know what the first day of October means... Pumpkin!! It’s officially fall, which means bikini season is over for another year. Which also means that we are allowed to eat cheesecake with a clean conscience. Sweaters and layers, we salute you. Let's salute this pumpkin deliciousness right now! I don’t want to break the internet or... Continue Reading →
Blueberry: one of the strongest players in the baking game ! This summer I was so happy and lucky that my grandma rewarded me with so many blueberry cans, so I ended up having extra blueberries. So what do you do when life gives you extra blueberries, well then you make a blueberry bread! This... Continue Reading →
What is better than muffins? Blueberry muffins!!! And yes they are vegan and absolute must have. Look at them, so blueberrylicious! I love opening them in half and seeing the blueberries that have popped through the batter during the baking. Baking is a science and an art my friends. Its messy and beautiful all at the... Continue Reading →
