Blueberry Lemon (no bake) Cheesecake Bars

Who’s up for a simple yet elegant treat? I love being creative in the kitchen and for me food presentation is just as essential to the success of a dish as its taste and flavour. This dessert definitely fulfills both criterias. Looking absolutely gorgeous and so tasty at the same time. These no bake lemon... Continue Reading →

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Baked Vegan Donuts

Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →

Raw Pumpkin Cheesecake

You know what the first day of October means... Pumpkin!! It’s officially fall, which means bikini season is over for another year. Which also means that we are allowed to eat cheesecake with a clean conscience. Sweaters and layers, we salute you. Let's salute this pumpkin deliciousness right now! I don’t want to break the internet or... Continue Reading →

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