Say HOLA to my GRANOLA cups!

How cute are these breakfast granola cups?! They are super easy to make! Just 6 ingredients, and you can fill them with absolutely anything you want. These cups can easily be made gluten-free by using gluten-free rolled oats, and they are ofcourse totally breakfast approved! I made them in my muffin cups. They’re the perfect size... Continue Reading →

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Kiwi Raspberry Layered Chia Pudding

I’m a big lover of chia pudding, but sometimes, a plain chia pudding just doesn't excite me enough. I love smoothies, and most days that is my number one breakfast, but sometimes I want to switch and make chia pudding instead. But recently, one of my new favourite breakfast meals, is combining the chia pudding... Continue Reading →

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