Raw Mango Cheesecake

I've really been enjoying making raw vegan cheesecakes recently. Whether it is pumpkin cheesecake, raspberry lavender cheesecake, or avocado lime cheesecake, I love having one cake at a time and even storing some pieces in my freezer for when those sugar cravings hit! So today I came up with a new cheesecake recipe |Raw Mango Cheesecake, that... Continue Reading →

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Raw Pumpkin Cheesecake

You know what the first day of October means... Pumpkin!! It’s officially fall, which means bikini season is over for another year. Which also means that we are allowed to eat cheesecake with a clean conscience. Sweaters and layers, we salute you. Let's salute this pumpkin deliciousness right now! I don’t want to break the internet or... Continue Reading →

Avocado Lime Cheesecake

This Tuesday is all about healthy desserts! I'm proudly introducing you to my Avocado Lime Cheesecake! Yes you heard me right, AVOCADO!! It's healthy with no cream and cheese and it's super smooth! You would really appreciate this raw “cheesecake”. Crust: pecan nuts, almonds, gluten free oat flakes, shredded coconut, coconut oil and maple syrup. Filling:... Continue Reading →

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