Raw Mango Cheesecake

I've really been enjoying making raw vegan cheesecakes recently. Whether it is pumpkin cheesecake, raspberry lavender cheesecake, or avocado lime cheesecake, I love having one cake at a time and even storing some pieces in my freezer for when those sugar cravings hit! So today I came up with a new cheesecake recipe |Raw Mango Cheesecake, that... Continue Reading →

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Vegan Blueberry Muffins

What is better than muffins? Blueberry muffins!!! And yes they are vegan and absolute must have. Look at them, so blueberrylicious! I love opening them in half and seeing the blueberries that have popped through the batter during the baking. Baking is a science and an art my friends. Its messy and beautiful all at the... Continue Reading →

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