One-of-a-kind Lavender Cheesecake

This was my first time trying culinary dried lavender in a recipe, and I must say it did not disappoint! The combination of raspberries and lemon, enhanced by fragrant lavender is absolutely divine. It is like a purple dream come true! or should I say ''lavendream''. I should tell you to pay extra attention to... Continue Reading →

Vegan Unicorn Cheesecake

Who wants cuteness overload and deliciousness all in one? Since the day I purchased my natural food colors, I have been going crazy with ideas of making so many different, beautiful, magical, out of this world desserts, and to be honest, sometimes I amaze myself with the insane baby eauty of my own creations. The... Continue Reading →

Raw Pumpkin Cheesecake

You know what the first day of October means... Pumpkin!! It’s officially fall, which means bikini season is over for another year. Which also means that we are allowed to eat cheesecake with a clean conscience. Sweaters and layers, we salute you. Let's salute this pumpkin deliciousness right now! I don’t want to break the internet or... Continue Reading →

Mini Matcha Cheesecakes

Sunday is back and my mini cheesecakes are right back on time. Mini cheesecakes for breakfast? Mmm.. The thought of that just gives me a big smile on my face. Ever since making the mini strawberry cheesecakes, which I absolutely loved, I have been wondering what should be my next mini cheesecake experiment. While drinking my... Continue Reading →

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