Baked Vegan Donuts

Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →

Winter in Dubai – My second time around

I visited Dubai for the second time in my life. And I am already looking forward to planning the third trip. I must say I enjoyed the experience more this time around. For you who haven’t been to Dubai, it’s such a special city. I've met people who don't really admire the beauty of Dubai, but... Continue Reading →

Raw Pumpkin Cheesecake

You know what the first day of October means... Pumpkin!! It’s officially fall, which means bikini season is over for another year. Which also means that we are allowed to eat cheesecake with a clean conscience. Sweaters and layers, we salute you. Let's salute this pumpkin deliciousness right now! I don’t want to break the internet or... Continue Reading →

Avocado Lime Cheesecake

This Tuesday is all about healthy desserts! I'm proudly introducing you to my Avocado Lime Cheesecake! Yes you heard me right, AVOCADO!! It's healthy with no cream and cheese and it's super smooth! You would really appreciate this raw “cheesecake”. Crust: pecan nuts, almonds, gluten free oat flakes, shredded coconut, coconut oil and maple syrup. Filling:... Continue Reading →

Mini Matcha Cheesecakes

Sunday is back and my mini cheesecakes are right back on time. Mini cheesecakes for breakfast? Mmm.. The thought of that just gives me a big smile on my face. Ever since making the mini strawberry cheesecakes, which I absolutely loved, I have been wondering what should be my next mini cheesecake experiment. While drinking my... Continue Reading →

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