Raw Mango Cheesecake

I've really been enjoying making raw vegan cheesecakes recently. Whether it is pumpkin cheesecake, raspberry lavender cheesecake, or avocado lime cheesecake, I love having one cake at a time and even storing some pieces in my freezer for when those sugar cravings hit! So today I came up with a new cheesecake recipe |Raw Mango Cheesecake, that... Continue Reading →

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Pumpkin Spice Bread with Coconut Cream Frosting

Are you sick of pumpkin yet? Yeah, me neither! I know, I know... Maybe some of you already are sick and tired of the pumpkin recipes but I’m just fully embracing the season. I kinda feel that this is a "must happen" annual pumpkin obsession and when it comes around, I’m not really responsible for my... Continue Reading →

Avocado Lime Cheesecake

This Tuesday is all about healthy desserts! I'm proudly introducing you to my Avocado Lime Cheesecake! Yes you heard me right, AVOCADO!! It's healthy with no cream and cheese and it's super smooth! You would really appreciate this raw “cheesecake”. Crust: pecan nuts, almonds, gluten free oat flakes, shredded coconut, coconut oil and maple syrup. Filling:... Continue Reading →

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