Blueberry Lemon (no bake) Cheesecake Bars

Who’s up for a simple yet elegant treat? I love being creative in the kitchen and for me food presentation is just as essential to the success of a dish as its taste and flavour. This dessert definitely fulfills both criterias. Looking absolutely gorgeous and so tasty at the same time. These no bake lemon... Continue Reading →

Easter Carrot-Cake Pancakes

Taking Sunday pancakes to the next level for Easter and creating these delicious bunny carrot-cake pancakes. Trust me, Easter brunch has never been so sweet and fluffy! Even though these pancakes have lots of carrots in them, the carrot flavor is mild. Just as the Easter bunny hides eggs, you can “hide” fresh veggies in your Easter... Continue Reading →

Baked Vegan Donuts

Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →

Lemon Raspberry Bread

Spring always makes me think of recipes that involve lemon. This glazed raspberry lemon bread is super easy to make and it's the perfect addition to your morning coffee with it’s yummy citrus and berry flavors. These two fruits together make the most perfect combination ever. Lemon is that kind of a baking player that just teams... Continue Reading →

Raw Mango Cheesecake

I've really been enjoying making raw vegan cheesecakes recently. Whether it is pumpkin cheesecake, raspberry lavender cheesecake, or avocado lime cheesecake, I love having one cake at a time and even storing some pieces in my freezer for when those sugar cravings hit! So today I came up with a new cheesecake recipe |Raw Mango Cheesecake, that... Continue Reading →

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