Taking Sunday pancakes to the next level for Easter and creating these delicious bunny carrot-cake pancakes. Trust me, Easter brunch has never been so sweet and fluffy! Even though these pancakes have lots of carrots in them, the carrot flavor is mild. Just as the Easter bunny hides eggs, you can “hide” fresh veggies in your Easter... Continue Reading →
Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →
AND EVERYTHING HAS SUDDENLY GONE PINK IN OUR HOUSE 💗 Are you #teampancakes, or are waffles more your style? No matter your choice, you need to know that these homemade pink waffles are everything you need at the moment – they’re easy, they’re super fancy and delicious too! Soft and chewy on the inside and crunchy... Continue Reading →
Spring always makes me think of recipes that involve lemon. This glazed raspberry lemon bread is super easy to make and it's the perfect addition to your morning coffee with it’s yummy citrus and berry flavors. These two fruits together make the most perfect combination ever. Lemon is that kind of a baking player that just teams... Continue Reading →
This is what happens when you buy way too many strawberries. I’m absolutely obsessed with this muffin recipe, it’s so easy and so good. They are also extremely moist! Sometimes gluten free stuff can taste like cardboard but not these bad boys. I mean alright, to be honest I've never eaten a muffin I didn't... Continue Reading →
While for the rest of the world, the January blues has already started, for us Orthodox Christians, the festive days are still going on. Nothing says Merry Christmas quite like the smell of a homemade batch of cookies fresh from the oven. Some of my best holiday memories spent with my family involve a lot... Continue Reading →
I've really been enjoying making raw vegan cheesecakes recently. Whether it is pumpkin cheesecake, raspberry lavender cheesecake, or avocado lime cheesecake, I love having one cake at a time and even storing some pieces in my freezer for when those sugar cravings hit! So today I came up with a new cheesecake recipe |Raw Mango Cheesecake, that... Continue Reading →
This was my first time trying culinary dried lavender in a recipe, and I must say it did not disappoint! The combination of raspberries and lemon, enhanced by fragrant lavender is absolutely divine. It is like a purple dream come true! or should I say ''lavendream''. I should tell you to pay extra attention to... Continue Reading →
Trick or Treat Yo’Self with these yummy pumpkin cookies ! Sorry not sorry but there is one more pumpkin cookie recipe for you guys. It’s nearly November(1 day people!), which means October is over and I think I am done with the pumpkin recipes. But now let's embrace the last days of pumpkin season! Even... Continue Reading →
