While for the rest of the world, the January blues has already started, for us Orthodox Christians, the festive days are still going on. Nothing says Merry Christmas quite like the smell of a homemade batch of cookies fresh from the oven. Some of my best holiday memories spent with my family involve a lot... Continue Reading →
I've really been enjoying making raw vegan cheesecakes recently. Whether it is pumpkin cheesecake, raspberry lavender cheesecake, or avocado lime cheesecake, I love having one cake at a time and even storing some pieces in my freezer for when those sugar cravings hit! So today I came up with a new cheesecake recipe |Raw Mango Cheesecake, that... Continue Reading →
This was my first time trying culinary dried lavender in a recipe, and I must say it did not disappoint! The combination of raspberries and lemon, enhanced by fragrant lavender is absolutely divine. It is like a purple dream come true! or should I say ''lavendream''. I should tell you to pay extra attention to... Continue Reading →
Trick or Treat Yo’Self with these yummy pumpkin cookies ! Sorry not sorry but there is one more pumpkin cookie recipe for you guys. It’s nearly November(1 day people!), which means October is over and I think I am done with the pumpkin recipes. But now let's embrace the last days of pumpkin season! Even... Continue Reading →
Are you sick of pumpkin yet? Yeah, me neither! I know, I know... Maybe some of you already are sick and tired of the pumpkin recipes but I’m just fully embracing the season. I kinda feel that this is a "must happen" annual pumpkin obsession and when it comes around, I’m not really responsible for my... Continue Reading →
Who wants cuteness overload and deliciousness all in one? Since the day I purchased my natural food colors, I have been going crazy with ideas of making so many different, beautiful, magical, out of this world desserts, and to be honest, sometimes I amaze myself with the insane baby eauty of my own creations. The... Continue Reading →
You know what the first day of October means... Pumpkin!! It’s officially fall, which means bikini season is over for another year. Which also means that we are allowed to eat cheesecake with a clean conscience. Sweaters and layers, we salute you. Let's salute this pumpkin deliciousness right now! I don’t want to break the internet or... Continue Reading →
This Tuesday is all about healthy desserts! I'm proudly introducing you to my Avocado Lime Cheesecake! Yes you heard me right, AVOCADO!! It's healthy with no cream and cheese and it's super smooth! You would really appreciate this raw “cheesecake”. Crust: pecan nuts, almonds, gluten free oat flakes, shredded coconut, coconut oil and maple syrup. Filling:... Continue Reading →
Blueberry: one of the strongest players in the baking game ! This summer I was so happy and lucky that my grandma rewarded me with so many blueberry cans, so I ended up having extra blueberries. So what do you do when life gives you extra blueberries, well then you make a blueberry bread! This... Continue Reading →
