Baked Vegan Donuts

Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →

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Lemon Raspberry Bread

Spring always makes me think of recipes that involve lemon. This glazed raspberry lemon bread is super easy to make and it's the perfect addition to your morning coffee with it’s yummy citrus and berry flavors. These two fruits together make the most perfect combination ever. Lemon is that kind of a baking player that just teams... Continue Reading →

Homemade Pink Latte

This pretty in pink latte is basically spring in a cup! If you want to make me happy, make me a pretty and colorful latte like this one. I mean let's be honest, life is definitely much more tasty in colors. My version today is dairy-free, caffeine-free and refined sugar-free. I used unsweetened vanilla cashew... Continue Reading →

Raw Mango Cheesecake

I've really been enjoying making raw vegan cheesecakes recently. Whether it is pumpkin cheesecake, raspberry lavender cheesecake, or avocado lime cheesecake, I love having one cake at a time and even storing some pieces in my freezer for when those sugar cravings hit! So today I came up with a new cheesecake recipe |Raw Mango Cheesecake, that... Continue Reading →

Raw Pumpkin Cheesecake

You know what the first day of October means... Pumpkin!! It’s officially fall, which means bikini season is over for another year. Which also means that we are allowed to eat cheesecake with a clean conscience. Sweaters and layers, we salute you. Let's salute this pumpkin deliciousness right now! I don’t want to break the internet or... Continue Reading →

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