Raw Mango Cheesecake

I've really been enjoying making raw vegan cheesecakes recently. Whether it is pumpkin cheesecake, raspberry lavender cheesecake, or avocado lime cheesecake, I love having one cake at a time and even storing some pieces in my freezer for when those sugar cravings hit! So today I came up with a new cheesecake recipe |Raw Mango Cheesecake, that... Continue Reading →

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Avocado Lime Cheesecake

This Tuesday is all about healthy desserts! I'm proudly introducing you to my Avocado Lime Cheesecake! Yes you heard me right, AVOCADO!! It's healthy with no cream and cheese and it's super smooth! You would really appreciate this raw “cheesecake”. Crust: pecan nuts, almonds, gluten free oat flakes, shredded coconut, coconut oil and maple syrup. Filling:... Continue Reading →

Chocolate Almond Butter Protein Cookies

Let's talk about my new post-workout snack. Chocolate Almond Butter Protein Cookies ! These cookies are packed with seriously good nutrients! Almond butter, plant protein, coconut sugar, cocoa,  almond flour and eggs. Crunchy on the outside and soft on the inside. They taste like a dessert but  you will be fine eating them for breakfast, because cookies... Continue Reading →

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