One-of-a-kind Lavender Cheesecake

This was my first time trying culinary dried lavender in a recipe, and I must say it did not disappoint! The combination of raspberries and lemon, enhanced by fragrant lavender is absolutely divine. It is like a purple dream come true! or should I say ''lavendream''. I should tell you to pay extra attention to... Continue Reading →

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Raw Pumpkin Cheesecake

You know what the first day of October means... Pumpkin!! It’s officially fall, which means bikini season is over for another year. Which also means that we are allowed to eat cheesecake with a clean conscience. Sweaters and layers, we salute you. Let's salute this pumpkin deliciousness right now! I don’t want to break the internet or... Continue Reading →

Avocado Lime Cheesecake

This Tuesday is all about healthy desserts! I'm proudly introducing you to my Avocado Lime Cheesecake! Yes you heard me right, AVOCADO!! It's healthy with no cream and cheese and it's super smooth! You would really appreciate this raw “cheesecake”. Crust: pecan nuts, almonds, gluten free oat flakes, shredded coconut, coconut oil and maple syrup. Filling:... Continue Reading →

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