Blueberry Lemon (no bake) Cheesecake Bars

Who’s up for a simple yet elegant treat? I love being creative in the kitchen and for me food presentation is just as essential to the success of a dish as its taste and flavour. This dessert definitely fulfills both criterias. Looking absolutely gorgeous and so tasty at the same time. These no bake lemon... Continue Reading →

Baked Vegan Donuts

Easter recipes like roast lamb and hard-boiled dyed eggs are fine, but you can’t beat a little healthy and vegan cuteness at this time of the year, right? I decided to make these pretty and vegan donuts for the first time, and guess what guys, another gluten free & vegan baking victory. These donuts will be... Continue Reading →

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